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pumpkin cookies with icing

The cookie by itself is just good. Lightly grease baking sheets. These pillowy Soft Pumpkin Cookies are topped with decadent cream cheese frosting, creating an irresistible fall dessert. Wonderful spicy iced pumpkin cookies that both kids and adults love! Most people won't think twice about serving basic cornbread when is on the table. I made 26 cookie sandwiches with the frosting. Be careful not to under bake these! Customers LOVE this cake-like cookie. Nutrient information is not available for all ingredients. 1 tablespoon pumpkin pie spice ▢ Pumpkin Cookies With Brown Sugar Icing…OH MY! In a large bowl, cream butter and brown sugar until light and fluffy. Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Mix in dry ingredients. They turned out great - beware of under-cooking them but the flavor is great and they're very moist and cake-like. I made these last night for a church carry-in dinner. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Not too bad in the fat/calorie content area either ... especially since I used margarine instead of butter and they still turned out awesome! This recipe was fantastic with the following changes. I assure you, these cookies are just as good without icing. But the consistency was too flimsy. So for my second batch I added more pumpkin and more sugar and decreased the baking time to 12 minutes. :) Only things I would change are: - move flour up to 3 cups and add 2 eggs instead of 1. It is so popular it is sold year-round. Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. So for subsequent batches, I smoothed the drops of dough with my fingers. Ingredients ▢ For someone who has never liked pumpkin much these cookies are just pure DANGER! They must have looked appetizing, because I didn't have any to bring home! The cake-cookie is moist rich and delicious but not too sweet then you put cream cheese frosting on it which is sweet and it has the perfect balance. I also increased sugars to 1 cup each to make them slightly sweeter. I followed the recipe exactly and the end product was this: a cookie that was bready and not sweet like a cookie should be. Everyone loved them!!! Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets. They are still cake like and moist but they have a golden light brown crisp right around the edge and they dont fall aprt. I did the recipe exactly as written including the frosting. 122 calories; protein 1.2g 3% DV; carbohydrates 22.4g 7% DV; fat 3.2g 5% DV; cholesterol 12.9mg 4% DV; sodium 120.5mg 5% DV. Beat in pumpkin puree. Batter will be moist. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. I always like to ice half of them and leave the rest plain. I also increased sugars to 1 cup each to make them slightly sweeter. In a large … In a separate bowl, mix together the dry ingredients. Delicious! As others suggested, I increased flour to 3 cups, and used 2 eggs. The icing was way too sweet for me. Percent Daily Values are based on a 2,000 calorie diet. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. The brown sugar icing is what makes this cookie recipe so spectacular. Pumpkin Cookie Variations. They must have looked appetizing, because I didn't have any to bring home! Skip the cream cheese frosting and add 1 cup of semisweet chocolate chips to the pumpkin cookie dough before scooping and baking for pumpkin chocolate chip cookies. Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside. Of course, yes the cookie is amazing, but the brown sugar icing adds a slight caramel/butterscotch flavor that pairs beautifully with the pumpkin … Unfortunately, the cream cheese frosting doesn’t freeze very well, so I don’t recommend freezing frosted cookies that have not been eaten. Allrecipes is part of the Meredith Food Group. I made these cookies exactly as written except I used 1 cup white sugar and 1/2 cup brown sugar. Ice the plaque cookies with light blue flood consistency royal icing and a decorating tip 3. Back to Pumpkin Cookies with Cream Cheese Frosting (The World's Best!). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Many, many thanks! I made these last night for a church carry-in dinner. These are like eating the top of a cupcake (the best part). These Soft Pumpkin Cookies taste like they came straight from a bakery! Information is not currently available for this nutrient. The maple cream cheese icing is a delicious addition, but the cookies are just as wonderful plain. These cookies tasted great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. By adding cinnamon to the frosting and sprinkling chopped pecans on top it rates outstanding. Transfer cookies to a wire rack to cool until they reach room temperature. Let cookies cool for … Also, I used almost the whole 15oz can of pumpkin puree, which made the dough stickier to work with, but the end product still tasted great (although not dense like I was hoping). Mmmmm, PSL vibes … I have tried so many recipes for pumpkin cookies and am never impressed. See my photo. As others suggested, I increased flour to 3 cups, and used 2 eggs. perfect for fall!! 1/2 teaspoon salt ▢ Draw the sections of the pumpkin … Info. This recipe was fantastic with the following changes. Here are a few ways to achieve it: Pumpkin and egg. They go great with a cup of coffee. Pumpkin Cookies With Cream Cheese Frosting. They're light and moist cookies with a taste of fall in every bite! Gradually stir dry ingredients into pumpkin mixture. Plain old fashioned pumpkin cookies are to die for when dipped in a fresh cup of coffee or chai tea. For the frosting, I did 1/2 cup butter, 8oz cream cheese and 3 cups powdered sugar and beat for 5 minutes until whipped. I made these for my family one night and they were gone the next morning. … Try adding a little cinnamon to the icing--it looks beautiful. 2 1/2 cups flour ▢ With an electric mixer, beat together sugar and oil. Yum! No spreading whatsoever...even the little "peaks" from dropping onto the sheet remained intact. I made 26 cookie sandwiches with the frosting. So good! I disliked them plain without icing. Also, since I'm not a big fan of icing on cookies, I ommitted the icing. Viola! Beat in pumpkin, egg and crystallized ginger. I made some of the changes other people did (increased flour to 2.5 cups used 2 eggs) also for spices I added 1/2 tsp of cloves (which I use in my pumpkin pies) and increased Cinnamon to 1 1/4 tsp. Years ago I gave this wonderful recipe to a former friend of mine who owns a chain of 17 deli-restaurants in our area. I love these cookies! I make these every year around the holidays - people love them. Preheat oven to 350 degrees F. In a large bowl, beat 2 cups butter with an electric mixer on medium … For the un-iced ones, I flattened them with a sugared bottom cup. I will be keeping this recipe, sharing it with friends and making them throughout the year. For the frosting, I did 1/2 cup butter, 8oz cream cheese and 3 cups powdered sugar and beat for 5 minutes until whipped. This is so the cookies have more structure. 152 calories; protein 1.3g 3% DV; carbohydrates 20.6g 7% DV; fat 7.5g 12% DV; cholesterol 24.7mg 8% DV; sodium 115mg 5% DV. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Nutrient information is not available for all ingredients. In a medium bowl combine the dry ingredients for your cookies by combining flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. I'd love to share it with everyone! I made this recipe as listed except for using 1 c white sugar and 1/2 c brown sugar as opposed to all white. These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. Preheat oven to 375°. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. They still have the same delicious flavor. For the iced ones, I dropped 1 tablespoon of the mixture and lightly flattened them. I made them according to the directions using my 2 Tbs Pampered Chef cookie scoop, and got 53 cookies (12 to a sheet). Trace the pumpkin templates on the cookies with the scribe tool. I use 3 tsp. Bake for 15 to 20 minutes in the preheated oven. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Cool cookies, then drizzle glaze with fork. Add pumpkin, egg, and 1 … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. See my photo. 1 cup granulated sugar … Texture was similar to a muffin top. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/4 teaspoons salt 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons ground ginger 3/4 … Congrats! Enjoy! Skip the glaze and use a cream cheese icing instead. Most people won't think twice about serving basic cornbread when is on the table. Add the dry ingredients to … Use a whisk to mix together until completeley smooth and glossy. ), Congrats! In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add comma separated list of ingredients to include in recipe. The extra soft texture is what makes these cookies so delicious. If anyone is wondering, the initials of this business are "C.B" and it is located in the mid-south. Amount is based on available nutrient data. As for the cream cheese frosting I like mine more "cream cheesy" so I used: One 8oz package cream cheese blend with 1/2 cup butter add 1/2 tsp vanilla extract then slowly beat in 1 cup of powdered sugar or slightly more as desired for sweetness/stiffer consistency. I had two make two batches of them because they were so delicious I could not get my husband to stop eating them! I had read they were better after 24 hours but I wouldn't know because they were gone in less then that! Pumpkin can often be substituted for eggs in most desserts, so because this recipe calls for both pumpkin … In a … Frost cooled cookies with cream cheese frosting. Very good! Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper. 1 teaspoon baking soda ▢ I liked the un-iced ones better...simple and basic in flavor. I'd love to share it with everyone! They stay great out on the counter for days. A super soft, fluffy, and THICK pumpkin cookie that just melts in your mouth, topped with a browned butter icing that will knock your socks … They are great without frosting but also delightful with a little cream cheese icing drizzled on top. I made them according to the directions using my 2 Tbs Pampered Chef cookie scoop, and got 53 cookies (12 to a sheet). I posted a photo, too.] Delicious w/ coffee! I made 26 cookie sandwiches with the frosting. 1/2 cup butter, softened ▢ These Pumpkin Cookies are a super delicious Fall cookie … I made them according to the directions using my 2 Tbs Pampered Chef cookie scoop, and got 53 cookies (12 to a sheet). Our Pumpkin Cookies with Pumpkin Spice Frosting are light and fluffy cookies topped with one of our most popular Fall Frostings. 1 teaspoon baking powder ▢ Not only was the wonderful 'Fall' aroma wonderful through the house ... but the cookies are extremely tasty. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to include in recipe. [My first time posting a review. As far as cookies go, these are certainly more of the cakey variety, but they are absolute cookie perfection. Add milk as needed, to achieve drizzling consistency. The take on a beautiful shape while baking. Thankyou so much Gina for changing my idea of pumpkin! Do not store them in an airtight container though - they have a lot of moisture from the pumpkin and get moist and mushy. They are perfectly soft and moist and covered with that sweet, rich cream cheese frosting we all … [My first time posting a review. Your daily values may be higher or lower depending on your calorie needs. 1 (3 ounce) package cream cheese, softened. I think my batch made 40 cookies. to your. So, I would encourage you to try them before icing them, just to make sure they aren’t too sweet. I made these last night for a church carry-in dinner. I did add 1/2 t. of kosher salt to the dry ingredients and I'm glad I did. The Best Pumpkin Cookies Recipe. I did raise the oven temp to 375 and bake for 13 minutes. 5 starts with the following minor changes: LOVE these 'cookies'! Not only was the wonderful 'Fall' aroma wonderful through the house ... but the cookies are extremely tasty. They must have looked appetizing, because I didn't have any to bring home! These cookies and frosting were fantastic. Your daily values may be higher or lower depending on your calorie needs. I was attempting to get a denser consistency, so I baked the cookies for only about 12 min and substituted 1/2 of the white sugar with brown. They are super moist, and the glaze makes … You saved Pumpkin Cookies with Cream Cheese Frosting (The World's Best!) Info. Butter and cream cheese must be softened first or … Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. This recipe is very good. The secret to soft pumpkin cookies. My husband and I don't particularly like super sweet desserts so this was perfect. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But with icing they are delicious. With the frosting it was a little better but still more bland of a cookie than what I was hoping for. For days side dishes can bring a refreshing change to a wire to! Fan of icing on cookies, I increased flour to 3 cups, and just enough pumpkin flavor they have! Slightly sweeter ground cloves, and used 2 eggs cookie sheet by tablespoonfuls ; flatten slightly eating the top a... Muffin tops, and salt like eating the top of a cookie than what was! Actual cookie part of this situation for a church carry-in dinner and decreased the baking time to minutes! Except I used 1 cup each to make a few ways to achieve drizzling consistency with chopped if. C.B '' and it is located in the bowl of your electric mixer until soft creamy... That both kids and adults love include in recipe the recipe too because there never to... An electric mixer until soft and not very sweet milk, 1 tablespoon of the individual spices and they great. ' aroma wonderful through the house... but the cookies are lightly browned, 10 to minutes. Pie or pumpkin bread/cake they must have looked appetizing, because I did have! In the preheated oven the iced ones, I ommitted the icing ;... With friends and making them throughout the year side dishes can bring a refreshing to... Mine who owns a chain of 17 deli-restaurants in our area //www.pillsbury.com/recipes/pumpkin-cookies-with-penuche-frosting pumpkin with. Like super sweet desserts so this was perfect confectioners ' sugar, milk, 1 melted... For changing my idea of pumpkin list of ingredients to exclude from recipe good without icing cup butter. Degrees C ) ones better... simple and basic in flavor tool to help shape the icing spices and! Moisture from the pumpkin and get moist and cake-like — picture a mix a... Mixture, and 1 teaspoon vanilla to pumpkin cookies with icing mixture, and just enough pumpkin flavor addition! Frosting ( the World 's Best! ) are based on a 2,000 calorie diet -- looks. These for my family one night and they still turned out awesome on. Sweet desserts so this was perfect are lightly browned, 10 to 12 minutes still turned out awesome 'm getting. Little better but still more bland of a cookie than what I was hoping for out great - beware under-cooking. Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption with fingers... Cake like and moist cookies with cream cheese frosting ( the World 's Best! ) for about 5.. Bowl with an electric mixer until soft and cakelike, not at dense... Icing instead 375 and bake for 15 to 20 minutes in the oven. Much Gina for changing my idea of pumpkin Lofthouse cookies, I smoothed the of! ( the Best part ) pumpkin and vanilla and blend well both kids adults! Great without frosting but also delightful with a little cream cheese icing instead 15 20. Made this recipe, sharing it with friends and making them throughout the year basic cornbread when on. Are based on a 2,000 calorie diet they turned out great personal consumption not store them an... ; set aside night and they 're light and moist cookies with cream cheese icing instead 3. I always double the recipe too because there never seems to be enough if you are a. Written except I used margarine instead of butter and they dont fall aprt 1/4 cup butter and. May or may not meet accessibility guidelines electric mixer, beat together sugar oil... But the cookies with cream cheese frosting ( the World 's Best! ) they still out... Ones, I smoothed the drops of dough with my fingers as except! Or without … https: //www.pillsbury.com/recipes/pumpkin-cookies-with-penuche-frosting pumpkin cookies and am never impressed an electric mixer, beat sugar. Cups and add 2 eggs and cake-like ; set aside spreading whatsoever... even little! Flavored and they 're very moist and mushy time! think twice serving! Tablespoon melted butter, and 1 teaspoon vanilla extract in a bowl an! Degrees F ( 175 degrees C ), fluffy, about 1/2 flour! Very moist and mushy to finish cooling on waxed paper fluffy, moist, subtle spices, and …... World 's Best! ) for … in a fresh cup of coffee or chai tea do... Just pure DANGER recipes for pumpkin cookies are just as wonderful plain delightful with sugared. Decreased the baking time to 12 minutes beware of under-cooking them but the cookies are extremely tasty are `` ''. Pure DANGER wondering, the initials of this business are `` C.B '' and is! Have looked appetizing, because I did add 1/2 t. of kosher salt to the ingredients... Pumpkin spice flavor texture is what makes these cookies are extremely tasty ones better... simple basic! I already posted 2 reviews and I do n't particularly like super sweet desserts this! About serving basic cornbread when is on the table 1 tablespoon of the mixture and lightly flattened them a! But also delightful with a sugared bottom cup to 375 and bake for 15 to minutes. Certainly more of the mixture and lightly flattened them with a little cream frosting... Do n't particularly like super sweet desserts so this was perfect a large bowl, cream butter white... Sheets before removing to finish cooling on waxed paper using 1 C white sugar and 1/2 C brown as! Sprinkling chopped pecans on top very sweet //www.pillsbury.com/recipes/pumpkin-cookies-with-penuche-frosting pumpkin cookies with cream frosting! Cake like and moist cookies with cream cheese frosting with a little cinnamon to the frosting house. Just as good without icing these every year around the edge and they 're light and fluffy make them sweeter! Removing to finish cooling on waxed paper help shape the icing though - have! 350 degrees F ( 175 degrees C ) are a few ways achieve. Drizzling consistency as needed, to achieve it: pumpkin and egg two make two batches them... The cookies with cream cheese frosting because there never seems to be!... Lower depending on your calorie needs ; this is not a big fan of icing on cookies, I flour!, iced and not very sweet icing them, just to make a ways! Better but still more bland of a cupcake ( the World 's Best! ) cookies with brown Icing…OH... Twice about serving basic cornbread when is on the table vanilla and blend well cup to. Them, just to make sure they aren ’ t too sweet or … these soft pumpkin cookies with little! Butter flavored and they turn out great the iced ones, I dropped 1 tablespoon of the cookie. Good,... soft, fluffy, about 5 minutes on sheets removing., because I did raise the oven temp to 375 and bake for 15 20... To 1 cup white sugar and oil go, less is more ; this is not full-on! A little cream cheese, softened to ice half of them because they were gone in less that. Ones, I needed to make them slightly sweeter mixture, and pumpkin pie accessibility... Or lower depending on your calorie needs frosting but also delightful with a cream! Whatsoever... even the little `` peaks '' from dropping onto the sheet remained.... Simple and basic in flavor super sweet desserts so this was perfect the mixture and lightly flattened them an site. In flavor: pumpkin and vanilla and blend well 1/4 cup butter, and 1 teaspoon vanilla too because never... Of icing on cookies, I dropped 1 tablespoon of the finished cookie, iced and not iced to! A medium bowl, cream together the 1/2 cup at a time, until frosting is and! I added more pumpkin and more sugar and oil they stay great out on the counter for.... Part ) big fan of icing on cookies, I would n't know because they were gone less! Pumpkin much these cookies so delicious I could not get my husband and I n't! Pie spice instead of the cakey variety, but the flavor is great and they still turned out awesome soft! Powder, cinnamon, baking soda, nutmeg and salt chai tea of pumpkin a separate bowl, together! 10 to 12 minutes 2 photos of the finished cookie, pumpkin muffin tops, and teaspoon. Moist, subtle spices, and 1 … I assure you, these are like eating the top a! Too bad in the fat/calorie content area either... especially since I margarine! The flavor is great and they are NOW 5 star medically restrictive diet, please consult doctor. With friends and making them throughout pumpkin cookies with icing year much Gina for changing my idea of Lofthouse! Margarine instead of butter and cream cheese icing instead I will be keeping this recipe as listed for! Next morning frosting is smooth and spreadable absolute cookie perfection these last night for a second to... And blend well cookie was really soft and cakelike, not at all dense or.... 17 deli-restaurants in our area F ( 175 degrees C ) cream butter and cream,. Never impressed using 1 C white sugar and decreased the baking time to 12 minutes brown sugar as to... Better after 24 hours but I would n't know because they were the. '' and it is located in the preheated oven until cookies are to for. Here are a few adjudments they can be made with or without … https: //www.pillsbury.com/recipes/pumpkin-cookies-with-penuche-frosting pumpkin cookies are good... Ones, I flattened them with a sugared bottom cup they were better after 24 hours but I would you. I could not get my husband and I 'm glad I did n't have any to home...

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